もちもち
mochi-mochi EverydayFood-common Casual to Semi-formal
Chewy, doughy, springy
What does もちもち mean?
Describes a very chewy and elastic texture, predominantly used for food that feels like mochi.
The Image: More emphasis on the 'chew' and volume than 'mochiri'. Often used for doughnuts, pasta, and rice.
When to use it
- Eating thick udon noodles
- Freshly baked bagels
- Chewy gummy candy
Translation Warning
In English, 'doughy' can be negative (undercooked), but 'mochi-mochi' is a high compliment in Japan.
Avoid using when:
- For crunchy things
- For thin fabrics
Example Sentences
もちもちのドーナツが大好きだ。
I love chewy, springy doughnuts.
Food